I always smile when Starbucks brings out its pumpkin spice lattes.
I’m not particularly fond of the drink (don’t shoot!), but I love the season it represents.
While September is usually the hottest part of the year for us in San Diego, it brings a certain freshness to it. The promise of cozier times ahead, along with some of that crisp, cold air of fall and winter.
Yes, that “crisp, cold air” for me is a good 58 degrees.
For me, the PSL almost acts as a catalyst of anticipation: warm, comforting meals, picking apples from the local orchard, visiting the pumpkin patch, and of course, trick-or-treating.